Top Lunar New Year Foods in Taiwan

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[{"selector":"#anim-7c12be45-cc6a-4eb4-b408-4eb3ea827281","keyframes":{"transform":["translate3d(108.88252%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c1701df-54b1-440a-b626-f5c60b3428f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1fdd0ca-a71c-44ee-b56f-7b490270a59d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Crispy spring rolls filled with vegetables and meat are a popular Lunar New Year dish in Taiwan, symbolizing wealth and a fresh start.

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